Recipe of Perfect Black bean soup with poached egg, salsa and corn tortillas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, black bean soup with poached egg, salsa and corn tortillas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Black bean soup with poached egg, salsa and corn tortillas is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Black bean soup with poached egg, salsa and corn tortillas is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have black bean soup with poached egg, salsa and corn tortillas using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Black bean soup with poached egg, salsa and corn tortillas:

1. Take 800 g Black beans
2. Prepare 3 red onions
3. Prepare 2 celery stalks
4. Prepare 1 green pepper
5. Make ready 1 orange or red pepper
6. Take 2 red chillis
7. Prepare 2 cloves garlic
8. Make ready 5 Springs fresh thyme or rosemary
9. Get 1 bunch coriander
10. Prepare 6 corn tortillas
11. Make ready 6 eggs
12. Get 1 lime
13. Prepare 1 tsp red wine vinegar
14. Take 1 tsp Sesame oil
15. Prepare Pinch salt
16. Make ready Pinch pepper

Steps to make Black bean soup with poached egg, salsa and corn tortillas:

1. Finely chop 2 onions, celery, herbs (rosemary / thyme) and garlic
2. Poor a glug of oil in a pot, sweat the chopped ingredients on a medium heat
3. Meanwhile, finely chop the peppers, coriander stalks and 1 chilli
4. Add to the pan and cook for 15min
5. While the veg are cooking, chop the remaining onion, coriander and chilli
6. Mix in a bowl with salt, pepper, juice of the lime, red wine vinegar and a touch of oil to make the salsa 💃
7. Add the beans including liquid and simmer on a medium heat for 30mins
8. Once the beans have reduced blend half the mixture with a hand blender to retain add some texture. Taste and season with salt and pepper.
9. For the last 3 mins drop in the eggs and poach
10. Serve with corn tortillas and top with the salsa. Enjoy!

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