Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chilli & coconut butternut squash soup 🌶 🥥. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chilli & Coconut Butternut Squash Soup 🌶 🥥 is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chilli & Coconut Butternut Squash Soup 🌶 🥥 is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chilli & coconut butternut squash soup 🌶 🥥 using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chilli & Coconut Butternut Squash Soup 🌶 🥥:
- Get 1 medium squash, peeled and chopped
- Take 200 mls chicken stock
- Prepare 400 mls full fat coconut milk
- Take 2 tbsp olive oil
- Get Chilli powder
Steps to make Chilli & Coconut Butternut Squash Soup 🌶 🥥:
- Put the squash on a baking tray. Coat in the olive oil and sprinkle with chilli powder to taste.
- Roast at 190 C for 45 minutes.
- Scrape the squash into a saucepan, try and get all the little caramelised bits into the pan leaving nothing on your tray.
- Add the stock and simmer for 5-10 mins. Turn the heat down and stir in the coconut milk.
- Blend, leaving a few chunky bits of squash for texture. Taste here and season with salt pepper and more chilli as required.
So that is going to wrap this up with this special food chilli & coconut butternut squash soup 🌶 🥥 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
