02/10/2020 19:27

How to Make Award-winning Sour bean soup

by Anne McLaughlin

Sour bean soup
Sour bean soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sour bean soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sour bean soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sour bean soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sour bean soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sour bean soup:
  1. Prepare 200 g dry mottled beans
  2. Get 200 ml milk
  3. Get 3 tblsp oil
  4. Get 1-2 tblsp soft flour
  5. Get 1-2 bay leaves
  6. Prepare 3 cloves garlic
  7. Make ready Salt
  8. Make ready Pepper
  9. Prepare Vinegar
  10. Make ready Water
Steps to make Sour bean soup:
  1. Soak the beans the evening before cooking. Let it soak overnight. In the morning, change the water and start cooking.
  2. Add bay leaves, salt and pepper and cook on medium heat until beans are soft, then add milk. In a smaller pot heat oil with pressed garlic and flour, add a little water. Mix it well and add to the soup. Cook another 15 minutes.
  3. Add vinegar to taste and serve. Enjoy your meal šŸ˜‹

So that is going to wrap it up for this exceptional food sour bean soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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