01/12/2020 20:00

Steps to Prepare Ultimate Leeks and borlotti soup

by Ivan Beck

Leeks and borlotti soup
Leeks and borlotti soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, leeks and borlotti soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leeks and borlotti soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Leeks and borlotti soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have leeks and borlotti soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Leeks and borlotti soup:
  1. Get 150 g borlotti beans - tinned
  2. Make ready Half leek roughly chopped
  3. Prepare 50 g guanciale - or pancetta if not available
  4. Take 2 tbsp olive oil
  5. Take Salt - optional
  6. Get For the croutons
  7. Prepare 1 slice sandwich bread cut into cubes
  8. Make ready The oil from the sautéed guanciale to fry
Steps to make Leeks and borlotti soup:
  1. In a frying pan add your guanciale and let it crisp up. There is no need to use oil because there will be plenty coming out of the meat. If however you can’t find guanciale and use pancetta, add just a little oil to the pan. Once the guanciale is nice and crisp, set aside in a plate leaving the oil in the pan. Fry your bread cubes and let drain on some kitchen towel.
  2. To the same pan add your leek and let sauté. Once is nicely coated in the oil, add your beans and little at the time, add the water from the tin Cook both until softened. You could serve the soup like so or I took half out and puréed and then added again to the pan. I didn’t add any salt, but depending on your taste you could hence is optional in the recipe.
  3. I served with the croutons, the crispy guanciale and a drizzle of fresh olive oil.

So that’s going to wrap it up for this special food leeks and borlotti soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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