Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, dairy free creamy mushroom soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dairy Free Creamy Mushroom Soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Dairy Free Creamy Mushroom Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dairy free creamy mushroom soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dairy Free Creamy Mushroom Soup:
- Prepare 250 g forestiere mushrooms
- Get 150 g shiitake mushrooms
- Take 1 tsp lazy garlic
- Take Olive oil
- Make ready 1 tin coconut milk, chilled
- Prepare Extra virgin olive oil to finish
Instructions to make Dairy Free Creamy Mushroom Soup:
- Slice your mushrooms. Then in a large saucepan, fry the garlic over a gentle heat in a tbsp of olive oil.
- Add the mushrooms and continue to fry gently for about 5 mins, stirring occasionally.
- Add a couple of tbsp of water and then let the mushrooms cook with the lid on the pan for about 15 minutes.
- Stir in the coconut cream from the top of your can of coconut milk. Blend and season with salt and pepper. Then use the coconut water beneath the cream to thin the soup to your preferred consistency.
- You can add a drizzle of extra virgin olive oil to finish.
So that’s going to wrap this up with this exceptional food dairy free creamy mushroom soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
