Steps to Prepare Jamie Oliver Parsnip Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, parsnip soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Parsnip Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Parsnip Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have parsnip soup using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Parsnip Soup:

1. Prepare 4 Parsnips
2. Make ready 1/2 Onion
3. Take 2 tbsp Olive oil
4. Make ready 1 tbsp Butter
5. Get 2 tbsp Flour
6. Get 250 ml Chicken broth
7. Make ready 400 ml Milk
8. Take 100 ml Heavy cream
9. Make ready 1 pinch Salt
10. Take 1 Water
11. Prepare 1 pinch White pepper
12. Get 8 Peeled sweet chestnuts
13. Get 1 dash Paprika powder
14. Prepare 2 Bay leaves

Instructions to make Parsnip Soup:

1. Peel the parsnips and cut into 1 cm chunks. Finely chop the onion.
2. Place a deep pot over medium heat and add the olive oil and butter. Add the vegetables from Step 1 and cook over low heat until the onion is translucent.
3. Sprinkle the flour into the pot and lightly stir-fry. Now add the chicken broth, a little at a time, and stir until smooth.
4. Add the heavy cream, milk, and bay leaves to the pot and simmer over low heat to reduce. When the parsnips are soft, remove the pot from the heat. Use a stick blender (or a regular blender) to blend the soup. *At this point, the soup will still be very thick.
5. Return the pot to low heat and gradually add water until the soup is the consistency you prefer.
6. Adjust the seasoning with salt and white pepper and then strain the soup. Add 2 sweet chestnuts to each bowl and pour in the soup. Sprinkle with paprika powder.

So that’s going to wrap it up for this special food parsnip soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!