Easiest Way to Prepare Favorite Broccoli blue cheese soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, broccoli blue cheese soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Broccoli blue cheese soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Broccoli blue cheese soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook broccoli blue cheese soup using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Broccoli blue cheese soup:

1. Get Ingredients
2. Make ready 2 cube (or tsp) chicken stock
3. Get 1/2 pinch ground cumin
4. Make ready 1 pinch ground nutmeg
5. Make ready 1 pinch cajun seasoning or cayenne pepper
6. Make ready 2 tbsp wheat flour
7. Prepare 2 tbsp corn flour
8. Take 60 grams blue cheese
9. Get 1/2 carrot or parsnip
10. Take 30 grams butter
11. Get 150 ml heavy cream
12. Get 4 cup hot water
13. Take 1 head Broccoli (or 2)
14. Make ready 1/2 cup dried potato flakes

Instructions to make Broccoli blue cheese soup:

1. Wash and Cut the broccoli head and carrot or parsnip finely
2. Melt the butter in a sauce pan and add the carrot finely chopped until butter begins to Brown
3. Add finely chopped broccoli head and 2 cups water. I like to cut the outer 'skin' off the stalk and add the soft part off the stalk finely chopped also, but leave it out if you want. Feed the scraps to your rabbit if you have one.
4. Add a generous amount of pepper and the chicken stock. add the wheat flour
5. Bring to boil for 10 minutes and use a potato masher to mush things up a bit. This step determines the texture of your soup so leave it boiling longer for a thicker smooth soup our shorter for a crunchy thinner soup.
6. Add the rest of water and corn flour, add spices and reduce heat.
7. Once it's on a gentle simmer to avoid splitting, add cream and blue cheese.
8. Add remaining seasoning and potato flakes. Taste the soup to see if anything is missing for your preferences.
9. This should easily feed 2 hungry people. Double the recipe for left-overs to freeze or have up to 2 days later (the taste will get stronger).
10. Hopefully your wonderful wife is just pulling the flatbread out of the oven about now (mine sure was). Serve and enjoy

So that is going to wrap this up with this exceptional food broccoli blue cheese soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!