Recipe of Award-winning Creamy Parsnip and Apple Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy parsnip and apple soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Parsnip and Apple Soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Creamy Parsnip and Apple Soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy parsnip and apple soup using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Parsnip and Apple Soup:

1. Get 2 tbsp butter
2. Take 5 shallots - diced
3. Take 2 lb Parsnips - peeled & cut roughly into 1" slices
4. Get 2 medium Granny Smith apples, peeled & cut into 1" pieces
5. Get 6 cup chicken broth, low sodium
6. Take 1 1/2 tsp ground coriander
7. Get 1/2 tsp ground cinnamon
8. Take 1/2 tsp ground nutmeg
9. Make ready 2 tsp fresh grated ginger, or more if you like
10. Take 1/4 cup half & half, optional

Steps to make Creamy Parsnip and Apple Soup:

1. Parsnips usually come in 1 pound bags. Right? WRONG! I found that the weight can be off considerably! Make sure to weigh the bag. Apples - what's medium size? For a woman smaller than your fist. Guys half that size.
2. In a large pot heat butter over med/low and saute shallots until translucent, about 5 min. Stir frequently as not to burn.
3. Add spices and stir frequently for 1 minute.
4. Add parsnips and stir for 1 minutes.
5. Add apples and stir for 1 minute.
6. Turn up heat to high and add broth.
7. When soup begins to boil add fresh grated ginger. Or grate directly over pot.
8. Cover, turn heat down to simmer and simmer for about 25-30 mounted , or until parsnips are fork tender.
9. Uncover soup and let cool before blending.
10. If you have an immersion blender, blend until very, very creamy smooth. If you have a blender, work in small batches until totally and completely smooth. As you blend, if you find the soup is too thick, add a little leftover broth.
11. To make the soup creamier add half and half once the soup has been thoroughly blended.
12. Btw, if you have extra broth, check out my way of saving the leftovers. Flip through my recipes.

So that’s going to wrap this up for this special food creamy parsnip and apple soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!