Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, curried parsnip soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Curried Parsnip Soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Curried Parsnip Soup is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook curried parsnip soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curried Parsnip Soup:
- Get 750 grams Parsnips
- Make ready 6 clove Garlic
- Make ready 1200 ml Vegetable Stock
- Take 4 cm Root ginger
- Make ready 1 can Coconut Milk
- Get 1 tbsp Thai Red Curry paste
- Get 2 tbsp Vegetable oil
Steps to make Curried Parsnip Soup:
- Cut the parsnips into 2cm cubes, skin the garlic and finely chop the root ginger.
- Pre-heat the oven to 200C/400F/Gas 6. Place the parsnips, garlic and ginger in a large, deep roasting tin, drizzle over the oil, season with salt and pepper and roast for 20 mins until golden
- Pour in half the stock, the coconut milk and curry paste and return to the oven for a further 20 mins until the vegetables are tender.
- Transfer to a liquidiser and blend until creamy and smooth. Add the remaining hot stock and the coriander and check the seasoning. Ladle into warm bowls and serve.
So that’s going to wrap it up for this exceptional food curried parsnip soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
