Easiest Way to Prepare Quick Moong dal mix vegetable soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, moong dal mix vegetable soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moong dal mix vegetable soup is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Moong dal mix vegetable soup is something that I’ve loved my entire life.

A healthy, new, tasty and non fried Vada recipe🤩 Moong Dal Vada in a mix vegetable soup. Add moong dal, water, salt and mix well. Uncover the pressure cooker, add water and bring the soup to your desired consistency. Bring the soup to a boil, season with crushed black pepper and serve.

To begin with this recipe, we have to first prepare a few ingredients. You can cook moong dal mix vegetable soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Moong dal mix vegetable soup:

1. Get 1/2 cup yellow moong dal
2. Prepare 1 medium carrot roughly chopped
3. Take 2 tomatoes chopped
4. Take 1/4 cup spinach chopped
5. Get 1 medium onion chopped
6. Get 4-5 pepper corns
7. Get 1/4 tsp turmeric powder
8. Prepare 1 tsp cumin seeds
9. Make ready 1/2 chilli flakes
10. Prepare 1 tsp oregano
11. Prepare to taste Salt and pepper powder
12. Take 2 cups water

There are many recipes made with it. In this post I am Mung beans are a staple in the Indian cuisine. We make a variety of dishes with it from stews, soups to sweet dishes. Made with split Moong dal and flavored with hari cilantro chutney, moong dal soup is flavorful yet simple and easy to make.

Instructions to make Moong dal mix vegetable soup:

1. First wash moong dal and soaked in water for half an hour. Chopped all the. Vegetables
2. Take a pressure cooker add soaked dal,add chopped vegetables then add turmeric powder, pepper corns and cumin seeds,then add salt. mix well add 1to 1.5 cup of water and cook for 4-5/whistle. release the pressure naturally and let it cool down.
3. Open the cooker the dal and vegetables has perfectly cooked transfer it into grinding jar and grind for 1-2 minute to give a smooth texture.
4. Transfer this mixture into a pan or kadhai add 1/2 cup of water cook on high flame and give them a boil. after that turn the flame low add chilli flakes,oregano and pepper powder. Mix nicely turn off the flame.transfer the soup in serving bowl add lemon juice and enjoy the healthy zero oil soup.

We make a variety of dishes with it from stews, soups to sweet dishes. Made with split Moong dal and flavored with hari cilantro chutney, moong dal soup is flavorful yet simple and easy to make. Puree the dal using a hand blender or regular blender. If needed, adjust the thickness of the dal by adding more boiled water. Moong Dal - Vegetable Soup, a wholesome combination of dal and veggies spiked up with a cumin seeds tadka, fresh turmeric, mint and pepper powder.

So that’s going to wrap it up for this special food moong dal mix vegetable soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!