Recipe of Gordon Ramsay Cream of tomato soup with parsnip crisps

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cream of tomato soup with parsnip crisps. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cream of tomato soup with parsnip crisps is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Cream of tomato soup with parsnip crisps is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have cream of tomato soup with parsnip crisps using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cream of tomato soup with parsnip crisps:

1. Make ready tomatoes
2. Make ready veg stock
3. Take salt
4. Get pepper
5. Take water
6. Make ready cream
7. Make ready parsnips
8. Make ready oil
9. Prepare butter
10. Take chopped tined tomatoes (optional)

Instructions to make Cream of tomato soup with parsnip crisps:

1. Take your tomatoes and chop them roughly (not too much care taken as they will be blended down)
2. Add stock to boiling water not too much about 2 tbsp then add to a pan
3. Add tomatoes to the pan, along with the chopped ones, add salt and pepper and let it boil
4. When the tomatoes have turned to mush, add cream to lift the soup
5. Peel the parsnips and slice them thinly on a mandolin, put them in the fryer and fry them till their golden then let them dry out on a cloth.
6. Blend the soup together and adjust the seasoning
7. Serve with a dash of cream on the top, and the parsnips crisps

So that’s going to wrap this up with this special food cream of tomato soup with parsnip crisps recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!