Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys pear & parsnip soup, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vickys Pear & Parsnip Soup, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vickys Pear & Parsnip Soup, GF DF EF SF NF is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook vickys pear & parsnip soup, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Pear & Parsnip Soup, GF DF EF SF NF:
- Prepare 1 tbsp olive oil
- Prepare 2 onions, chopped
- Get 2 cloves garlic, chopped
- Make ready 900 g parsnips, chopped
- Take 1 large pear, cored and chopped
- Take 1350 ml vegetable stock
- Prepare to taste salt & pepper
Steps to make Vickys Pear & Parsnip Soup, GF DF EF SF NF:
- Add the oil and onion to a soup pan and gently fry until translucent
- Add the garlic and fry a further minute
- Add the parsnips, pear and stock. Bring to the boil
- Turn down to a simmer and cook uncovered for 25 minutes or until the parsnip is fork tender
- Puree smooth with an stick blender. Add a splash boiling water if the soup is too thick
- Season to taste and serve
So that is going to wrap it up for this special food vickys pear & parsnip soup, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
