Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, moong dal soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moong dal soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Moong dal soup is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook moong dal soup using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal soup:
- Prepare 1/2 cup moong dal
- Get 1 tomato
- Make ready 3-4 garlic cloves
- Prepare 1 inch ginger
- Take 2 Green chillies
- Take 4-5 peppercorns
- Make ready 1 tsp ghee
- Take 1/2 tsp cumin seeds
- Take 2-3 curry leaves
- Make ready as per taste Salt
- Get 1/2 tsp cumin powder
- Prepare 1/2 tsp pepper powder
- Take 1/2 tsp sugar (optional)
- Prepare 1 lemon juice
Instructions to make Moong dal soup:
- Wash the moong dal properly and pressure cook it with garlic, grated ginger, chopped tomato and pepper cons for 2-3 whistles.
- In a pan heat ghee add cumin, green chillies and curry leaves, let it splutter. Add cooked and mashed dal, add water to make it soup like consistency and let it boil
- Meanwhile add salt, sugar, cumin powder, pepper powder and boil for some time.. Put off the flame and add lemon juice, mix well and server hot.
So that’s going to wrap this up with this exceptional food moong dal soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
