Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy apple and parsnip soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Apple and parsnip soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Spicy Apple and parsnip soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy apple and parsnip soup using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Apple and parsnip soup:
- Prepare 1 onion
- Get 5 parsnips
- Make ready 2 potatoes
- Take Teaspoon ground cumin
- Prepare Teaspoon chili powder
- Prepare 2 cardamom pods
- Prepare 1 teaspoon cumin seeds
- Take 1 teaspoon paprika
- Prepare 1 chopped apple
- Take 1 tablespoon olive oil
- Make ready 1 veggie stock cube
- Prepare Pint water
- Make ready 1 teaspoon brown mustard seeds. Optional
- Take Salt and pepper
Instructions to make Spicy Apple and parsnip soup:
- Add all the veg chopped. No need to peel root veg. Heat pan and start to dry fry.
- Add spices and oil.
- Chilli and salt and pepper.
- Continue to fry until veg is coated and golden.
- Add stock and water and mustard seeds.
- Simmer for 20 mins until veg soft.
- When cooked blitz with hand blender.
- Serve with warm pitta and s sprinkle of cayenne pepper. Enjoy.
So that is going to wrap this up for this exceptional food spicy apple and parsnip soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
