Step-by-Step Guide to Prepare Super Quick Homemade Curried Parsnip Soup from the cupboard

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, curried parsnip soup from the cupboard. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Curried Parsnip Soup from the cupboard is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Curried Parsnip Soup from the cupboard is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have curried parsnip soup from the cupboard using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Curried Parsnip Soup from the cupboard:

1. Take 1 tbsp oil
2. Make ready 1 onion, chopped
3. Take 3 cloves garlic, chopped
4. Make ready 2-3 parsnips, diced
5. Take 1 carrot, diced
6. Make ready 1 medium potato, in small chunks
7. Take 1 tsp (rounded) hot madras curry powder
8. Prepare 1 tsp ground coriander
9. Take 1 litre vegetable stock. “Marigold” is fine

Steps to make Curried Parsnip Soup from the cupboard:

1. Heat the oil in a stock pot or large saucepan. Gently fry the onions for 3 minutes or until softened, only stirring in order to avoid sticking.
2. Add the garlic, gently stir and fry for a further 2 minutes.
3. Add the parsnips, carrot and potato. Thoroughly but gently stir.
4. Add the curry powder and dried coriander, stir then add the stock.
5. Stir again and bring to the boil. Reduce to a good simmer and cook for 20-25 minutes or until the vegetables are soft.
6. Transfer to a blender and whizz to a smooth consistency. Taste: it shouldn’t need seasoning but add it if that suits you better.
7. Serve piping hot with your choice of bread.

So that is going to wrap it up with this special food curried parsnip soup from the cupboard recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!