Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan creamy parsnip soup (no potatoes). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan creamy parsnip soup (no potatoes) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vegan creamy parsnip soup (no potatoes) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have vegan creamy parsnip soup (no potatoes) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan creamy parsnip soup (no potatoes):
- Make ready 4 carrots
- Get 3 parsnips
- Get 2 sweet potatoes
- Get 1 small cauliflower
- Prepare 1 tablespoon cumin
- Make ready 1 tablespoon coriander
- Take 1 stock cube
- Get 2 onions
- Take 2.5 litres water
- Get 3 cloves garlic
Instructions to make Vegan creamy parsnip soup (no potatoes):
- Cube the vegetables and mix with vegetable oil, cumin and coriander.
- Roast for 45 minutes
- Sauté the onions and garlic. Add the roast vegetables and sauté for 5 minutes
- Use a little of the water to deglaze the bottom of the pan. Then add 2 litres and stock cube and blend with a hand blender. Use the remaining 0.5 litres to create the consistency you enjoy
- Leave on the hob on a low heat for 30 minutes. Leave to cool. Reheat to serve. Yum!
So that’s going to wrap it up for this exceptional food vegan creamy parsnip soup (no potatoes) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
