Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, light parsnip & apple soup 🥣. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Light Parsnip & Apple Soup 🥣 is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Light Parsnip & Apple Soup 🥣 is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook light parsnip & apple soup 🥣 using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Light Parsnip & Apple Soup 🥣:
- Make ready 3 large parsnips, peeled and diced
- Prepare 3 stalks celery, sliced
- Make ready 1 eating apple, peeled cored and diced
- Prepare 750 mls chicken stock
- Take Salt and pepper
- Take 1-3 tbsp fresh lemon juice
Steps to make Light Parsnip & Apple Soup 🥣:
- Gently fry the celery in a tbsp of olive oil. After 5 minutes or so you can add a small amount of stock and turn the heat up a bit to help soften the celery slices (I often do this if I’m in a bit of a rush).
- Add in your diced veg and then your stock, simmer for 30 minutes with the lid on.
- When the veg is tender, blend until smooth. Now taste the soup and season with salt and pepper and as much lemon juice as you like the taste of. I added about 2 tbsp so the soup had a bit of a zing but wasn’t overwhelming.
So that’s going to wrap it up for this special food light parsnip & apple soup 🥣 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
