Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, curried parsnip soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Curried parsnip soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Curried parsnip soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have curried parsnip soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Curried parsnip soup:
- Prepare 1 onion
- Make ready 3 parsnips
- Get 850 ml water
- Take 1 stock cube
- Prepare 2 tsp garlic puree
- Prepare 1 lemon juice and zested
- Get 1 tbsp flour (plain or cornflower)
- Prepare 1 tbsp curry powder
- Make ready 1/2 tsp chilli powder
- Take 1 tbsp oil
- Prepare Salt and pepper to season
Steps to make Curried parsnip soup:
- Dice onion and parsnips. Add to frying pan with oil and cook for 5-10 minutes until veg have softened. Add garlic and cook 1 further minute.
- Add curry powder and chilli and stir on heat. Add flour and stir well. Cook 30 seconds.
- Crumble in stock cube, lemon rind and juice and slowly add stock while stirring.
- Boil for 5 minutes then reduce heat and simmer for 20 minutes.
- Cool soup before blending until smooth. Then reheat to desired temperature and serve with bread or croutons.
So that’s going to wrap it up with this special food curried parsnip soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
