Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, apple and white fungus soup - drinks 蘋果水. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Look out for good quality white fungus recognizable by its whole fungus shape - better ones are cleaner and more fragrant. Soak snow fungus in a bowl of hot water until it is puffed up and turn a whiter shade, then carefully drain soaking water. Be the first to review this recipe. This is a recipe for a traditional Chinese soup.
Apple and White Fungus Soup - Drinks 蘋果水 is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Apple and White Fungus Soup - Drinks 蘋果水 is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have apple and white fungus soup - drinks 蘋果水 using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Apple and White Fungus Soup - Drinks 蘋果水:
- Prepare big apples or mix with Asian Pears
- Take hand sized White Fungus
- Take bitterapricot kernel
- Take rock sugar (optional)
Some clinical data have shown that white fungus has the potential of lowering elevated blood sugar, and an inhibitory effect on cholesterol levels. Commonly dried snow fungus soup is provided on market. High quality snow fungus should have a surface in yellowish-white. Soak the snow fungus until soft and remove the yellow end.
Instructions to make Apple and White Fungus Soup - Drinks 蘋果水:
- Preparation only needs around 10 mins then just boil them until done quick and easy. Ingredients you need. This is what i do with leftovers apples when you cannot finish it in time. I perfer just apples but some people like asians pears or mixing both coz its sweeter so its up to you.
- First i will rinse and soak them.
- Get a big Pot from 4Litres Up volume. Fill it 3/5 full. Remove the cores and cut it into halves or 4s. After cutting must soak in water or will turn black (Seeds must be removed since theres some saying apples seeds arent good for health wise)
- After preping apples the fungus should be soften. Remove the hard parts and the black bits and rinse well. Here are two types of fungus, any of these will do. This will give a a better texture of the drink but dont be greedy with it or will be very sticky. Why Fungus? This will give you collagen and better skin :)
- Throw in all Ingredients in the pot. High heat. When boiling add in more boiling water if needed to make it a full pot. (See Pic 3) Then Change to Mid Heat and Boil for 1.5hrs to 2hrs. Check every 30 mins incase boiled over. DO NOT open Lid if possible.
- After 1.5hrs to 2 hrs the pot should be half full. tasted it, if too much water or tasteless boil longer. Like apple water if u prefer more sweetness you can add in a cube of rock sugar, but i usually just have it as it is, natural. Good for skin and dry throat peeps!
- Can drink it cold or hot. Store it in fridge after cooked. Done! Max Storing in Fridge for 3 days.
High quality snow fungus should have a surface in yellowish-white. Soak the snow fungus until soft and remove the yellow end. Cooking snow fungus soup sometimes is time consuming thus I use high pressure cooker to replace regular. I followed the suggestion of using a sweet potato rather than white potato and liked that idea. Reviews for: Photos of Butternut and Apple Harvest Soup.
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