Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beetroot soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beetroot soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Beetroot soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have beetroot soup using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beetroot soup:
- Take 3 big beetroots
- Take 1 carrot
- Get 1 parsnip
- Get 1/4 celeriac
- Take 1/2 leek
- Get 2 bay leaves
- Get Few stems of parsley
- Make ready 3 garlic cloves
- Get 1 tbsp olive oil
- Get 3/4 l water
- Prepare Salt, pepper, cider vinegar
- Take For serving: crème fraiche, parsley, roasted sunflower seeds
Steps to make Beetroot soup:
- Wash and peel all vegetables
- Chop vegetables, wrap herbs in a cotton to make a bundle
- Heat the oil in a pot and fry chopped leek and garlic for 2-3 min
- Add all vegetables and the water and cook until soft
- Take out bundle of herbs and blend the soup
- Add salt pepper and vinegar to your taste
- Serve with roasted sunflower seeds, crème fraiche and chopped parsley
So that’s going to wrap it up with this exceptional food beetroot soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
