Easiest Way to Prepare Perfect Toor Dal or Yellow Split Pea Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, toor dal or yellow split pea soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Toor Dal or Yellow Split Pea Soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Toor Dal or Yellow Split Pea Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook toor dal or yellow split pea soup using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Toor Dal or Yellow Split Pea Soup:

1. Take 1.5 cups toor dal or yellow pigeon peas
2. Get to taste Salt
3. Take 1/4 teaspoon turmeric powder
4. Prepare To season the dal
5. Prepare 1/4 teaspoon asafoetida or hing
6. Take 1/2 teaspoon cumin seeds
7. Get 1 teaspoon cumin powder
8. Get 1 teaspoon coriander powder
9. Get 1/2 tablespoon turmeric powder
10. Make ready 1 teaspoon ginger paste
11. Make ready 1/2 teaspoon garlic paste
12. Prepare 1/2 Serrano pepper, sliced thinly
13. Make ready 1 medium onion, finely chopped
14. Prepare 2 small tomatoes, finely chopped, the riper the better
15. Prepare to taste Salt
16. Prepare 1/2 teaspoon ghee

Steps to make Toor Dal or Yellow Split Pea Soup:

1. Wash toor dal and soak for at least 4 hours
2. Put soaked toor dal, the 1/4 teaspoon of turmeric powder, and salt into a pressure cooker. Cook for 30-40 minutes on medium heat.
3. Whisk the dal till smooth, and keep it aside.
4. In a pan, heat oil on medium heat. Add hing and cumin seeds.
5. Add ginger, garlic, and sliced peppers.
6. When ginger and garlic turn golden, add onions and cover the pan for 2-3 minutes or until onions soften.
7. Add tomatoes, cover till they’ve become slightly mushy, then mix in the three powdered spices and a pinch of salt.
8. Pour in the dal, and mix well. Simmer for 10-12 minutes.
9. Turn off the heat, and garnish with finely chopped coriander leaves. Serve with rice or chapattis.

So that’s going to wrap this up with this exceptional food toor dal or yellow split pea soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!