Recipe of Homemade Use-up Apple & Mixed Vegetable Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, use-up apple & mixed vegetable soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Use-up Apple & Mixed Vegetable Soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Use-up Apple & Mixed Vegetable Soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook use-up apple & mixed vegetable soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Use-up Apple & Mixed Vegetable Soup:

1. Prepare 2 tbsp vegetable oil (cold-pressed recommended) or 1 tbsp oil and 1 knob butter if preferred but then the soup isn’t totally plant-based
2. Make ready 1 onion, in half-moon slices
3. Make ready 1 leek, thinly sliced
4. Make ready 4 cloves garlic, sliced
5. Make ready 1 stick celery, sliced
6. Make ready 1 large potato, peeled & diced
7. Prepare 1 parsnip, peeled and diced
8. Prepare 2 apples, peeled and diced
9. Get 1 tsp dried oregano
10. Prepare 1 tsp dried rosemary
11. Make ready 1 l vegetable stock (I used “Marigold” powder)
12. Take Salt
13. Make ready Ground black pepper

Instructions to make Use-up Apple & Mixed Vegetable Soup:

1. In a stock pot or large saucepan bring the oil (or oil and butter) to a medium-high heat and fry the onion for 3 minutes, only stirring to avoid sticking.
2. Add the leek and garlic and cook for a further 3 minutes, stirring occasionally. Then stir in the celery and fry for a further minute.
3. Add the remaining vegetables and apples, stir gently but thoroughly and then add the oregano, rosemary and stock. Bring to the boil, stir, cover and cook on a fast simmer for 25 minutes or until all the vegetables are cooked.
4. Season to taste and leave as is or whizz to your desired consistency. We tend to leave the vegetables in chunks to eat. Serve piping hot with your choice of bread.

So that is going to wrap it up with this exceptional food use-up apple & mixed vegetable soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!