Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pak choi hot sour soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pak Choi Hot Sour Soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Pak Choi Hot Sour Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pak choi hot sour soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pak Choi Hot Sour Soup:
- Prepare Pak choi
- Take Carrots
- Get Cabbage
- Get Garlic (finely chopped)
- Take Green chilies
- Take Soy sauce
- Take Vinegar
- Get Corn starch
- Make ready Oil (refined/sesame)
- Prepare Salt
- Make ready Sugar
- Take Water
Instructions to make Pak Choi Hot Sour Soup:
- Take some oil in a deep fry pan, then add ginger paste to it and cook it for some time till raw smell goes away.
- Add pak choi, carrots and cabbage to the paste and cook for 2-3 minutes.
- Add water to the vegetables and let it cook for few more minutes, then add vinegar, soy sauce, sugar, salt and boil for some more time.
- Mix the corn starch powder in water and slowly add little by little to the soup while stirring the soup.
- Cook the soup till it becomes thick, and then serve it hot.
So that’s going to wrap this up for this special food pak choi hot sour soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
