Recipe of Ultimate Thrifty Dahl Soup with Dripping Toast

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, thrifty dahl soup with dripping toast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thrifty Dahl Soup with Dripping Toast is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Thrifty Dahl Soup with Dripping Toast is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thrifty dahl soup with dripping toast using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thrifty Dahl Soup with Dripping Toast:

1. Make ready 2 cups red lentils
2. Take 5 cups water
3. Take 1 large onion
4. Take small piece fresh ginger
5. Take 4 tbsp lemon juice
6. Prepare 2 cloves garlic
7. Prepare 1 and a half tsp garam masala
8. Make ready 1 tsp ground turmeric
9. Prepare half a red chilli
10. Prepare 3 tsp vegetable stock
11. Prepare salt and black pepper
12. Get 2 tsp cumin seeds
13. Take butter

Instructions to make Thrifty Dahl Soup with Dripping Toast:

1. Measure the red lentils into a sieve and rinse briefly under cold running water. Transfer to a large pan and add the water.
2. Roughly chop the onion and finely slice the ginger and garlic. Add to the pan together with the lemon juice and the half red chilli.
3. Place the pan on a high heat and add the spices, vegetable stock and a good amount of black pepper. Bring to the boil, then cover and leave to simmer gently for about 20 minutes.
4. When the lentils are broken down and forming a mush, taste for seasoning then blend until smooth with a stick blender. Remove the chilli first if you don't want the soup to be too spicy.
5. Dry fry the cumin until toasted and aromatic. Serve the soup with a knob of butter, sprinkled with cumin and extra black pepper and lemon juice if you wish, together with hot toast spread with dripping.

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