Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, seafood soup with xo sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
XO sauce is a spicy seafood sauce from Hong Kong with an umami flavor. It is commonly used in southern Chinese regions such as Guangdong. This is the tastiest soup I've ever encountered and the only one I'll ever submit. For a thicker sauce use more cream and less milk.
Seafood soup with XO sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Seafood soup with XO sauce is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook seafood soup with xo sauce using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seafood soup with XO sauce:
- Get mixed seafood, shrimp, squid, mussels, and octopus
- Make ready salt
- Make ready bonito flakes
- Prepare butter
- Get XO sauce
XO Sauce is a spicy seafood sauce. Or to be used as topping for rice, noodle soup, etc. I am a fan of XO Sauce, so here I am presenting the most amazing XO Sauce recipe to you! XO sauce is made from dried shrimp & scallops, salty Jinhua ham, shallots, garlic, chili, and oil.
Steps to make Seafood soup with XO sauce:
- Heat up the butter and add the seafood except octopus and bonito flakes. The seafood should make its own liquids. If not add a half a cup of water.
- Cut your octopus up. Remove the mouth/beak, if its there
- Add to soup
- Simmer 3 minutes till bubbling add bonito flakes the smokey aromas and flavoring adds so much to the soup
- Add the XO sauce to your tasting.
- Serve hot hope you enjoy the delicate taste of the ocean with a slight smokey flavor. I hope you enjoy!
I am a fan of XO Sauce, so here I am presenting the most amazing XO Sauce recipe to you! XO sauce is made from dried shrimp & scallops, salty Jinhua ham, shallots, garlic, chili, and oil. XO Sauce is an iconic condiment hailing from Hong Kong, made from dried seafood (namely, dried shrimp and scallops, AKA Good thinking! Try this soup if you have any extra ham left: , you won't regret it XO sauce is an absolutely addictive spicy seafood sauce. You can find it served at nicer Chinese restaurants as a sort of dipping sauce or fried up with.
So that is going to wrap this up for this special food seafood soup with xo sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
