Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mussel soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mussel Soup is the ultimate soup for any seafood fan. Fresh mussels are cooked in a rich tomato I based this soup on the Belgian classic, moules (mussels) provençale. Brussels is one of my favorite. Mussels and other seafood cook really quickly so they're a great way to get a pot of soup done in no time.
Mussel soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mussel soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mussel soup using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mussel soup:
- Make ready mushroom soup make with half water and half milk
- Make ready mussels or oysters
- Take Sherry
- Make ready cream
I have made mussel soup before but this is the best recipe. Make sure you have the freshest mussels!! Serve with a good loaf of crusty bread to soak up all the wonderful broth! A warming soup for a cold day, this easy blend of mussels, fennel and cream is Clean the mussels by thoroughly scrubbing them under plenty of running water, pulling away and discarding the 'beards'.
Steps to make Mussel soup:
- Mix mushroom soup (with half/half water and milk), mussels oyster and Sherry.
- Cook slowly till it is thickened. Add the cream and cook for 5 minutes.
- Enjoy
Serve with a good loaf of crusty bread to soak up all the wonderful broth! A warming soup for a cold day, this easy blend of mussels, fennel and cream is Clean the mussels by thoroughly scrubbing them under plenty of running water, pulling away and discarding the 'beards'. We first enjoyed this fabulous Mussel Soup at a friend's home in France, after a long afternoon of exploring medieval ruins. We've made this delicious French Mussel Soup at home ever since. It's light on the stomach and fun to pick at.
So that’s going to wrap it up for this exceptional food mussel soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
