Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mussel and tomato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mussel and tomato soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mussel and tomato soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mussel and tomato soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mussel and tomato soup:
- Take kilo of fresh live mussels
- Make ready Garlic
- Prepare Olive oil
- Take White wine
- Take chopped tomatoes
- Make ready Fresh parsley
Steps to make Mussel and tomato soup:
- Clean mussels, remove beard and rinse well. Drain mussels well. Fry garlic in oil for 1-2 mins on medium heat. Remove garlic
- Add mussels and stir for 1 min. Add glug of wine and let it evaporate. Cover for 2 mins
- Add tomatoes, cover again until they open. The natural water from the mussels makes it nice and soupy :)
- Serve with fresh parsley and crusty bread :)
So that’s going to wrap this up for this special food mussel and tomato soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
