Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, zuppa mare e monti sea and mountain soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This recipe uses a variety of fresh seafood, so you can use them all or just what you want or have available. It is very important to prepare all the ingredients beforehand since it cooks so quickly. The last thing you want to do is overcook the lovely seafood. The inspiration for this soup is a recipe from chef.
Zuppa mare e monti sea and mountain soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Zuppa mare e monti sea and mountain soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook zuppa mare e monti sea and mountain soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zuppa mare e monti sea and mountain soup:
- Prepare Mixed fresh seafood, I used mussels and clams, about a kilo
- Prepare mushrooms, chestnut mushrooms would be good
- Take garlic
- Make ready stock
- Get passata sauce
- Prepare Salt
- Make ready Glug of white wine x2
- Get Parsley to serve
- Prepare Olive oil
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Steps to make Zuppa mare e monti sea and mountain soup:
- Clean seafood well, remove beard from mussels, tap the clams upside down to remove any sand, rinse a few time in cold water. Add them to a pan. Turn on the heat to medium. Cover with a lid. As they start to open, remove lid, add wine, shake and let it evaporate. Cover again until fully open
- Drain them and leave to cool a bit. Meanwhile wash and chop mushrooms. When cooled, she'll about half if the fish, leave the rest with their shells
- Cook garlic in olive oil. When brown, remove it and add mushrooms.
- Cook mushrooms until they release their water. Add a Glug of white wine and let it evaporate. Now add stock and passata. Simmer on low to medium for about 5-6 mins. Then add the seafood, stir and simmer for another few minutes to heat through. Check for salt
- Serve with fresh parsley 😀
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So that’s going to wrap it up with this exceptional food zuppa mare e monti sea and mountain soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
