Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, zuppa mare e monti sea and mountain soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This recipe uses a variety of fresh seafood, so you can use them all or just what you want or have available. It is very important to prepare all the ingredients beforehand since it cooks so quickly. The last thing you want to do is overcook the lovely seafood. The inspiration for this soup is a recipe from chef.
Zuppa mare e monti sea and mountain soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Zuppa mare e monti sea and mountain soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook zuppa mare e monti sea and mountain soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zuppa mare e monti sea and mountain soup:
- Prepare Mixed fresh seafood, I used mussels and clams, about a kilo
- Get Punnet mushrooms, chestnut mushrooms would be good
- Get 1-2 cloves garlic
- Prepare 200 ml stock
- Take 50 ml passata sauce
- Take to taste Salt
- Take Glug of white wine x2
- Prepare Parsley to serve
- Get Olive oil
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Steps to make Zuppa mare e monti sea and mountain soup:
- Clean seafood well, remove beard from mussels, tap the clams upside down to remove any sand, rinse a few time in cold water. Add them to a pan. Turn on the heat to medium. Cover with a lid. As they start to open, remove lid, add wine, shake and let it evaporate. Cover again until fully open
- Drain them and leave to cool a bit. Meanwhile wash and chop mushrooms. When cooled, she'll about half if the fish, leave the rest with their shells
- Cook garlic in olive oil. When brown, remove it and add mushrooms.
- Cook mushrooms until they release their water. Add a Glug of white wine and let it evaporate. Now add stock and passata. Simmer on low to medium for about 5-6 mins. Then add the seafood, stir and simmer for another few minutes to heat through. Check for salt
- Serve with fresh parsley 😀
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So that is going to wrap this up for this special food zuppa mare e monti sea and mountain soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
