Recipe of Quick Sig's Refried Beans, Grilled Pepper and Lentil Soup.

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sig's refried beans, grilled pepper and lentil soup.. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sig's Refried Beans, Grilled Pepper and Lentil Soup. is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sig's Refried Beans, Grilled Pepper and Lentil Soup. is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sig's refried beans, grilled pepper and lentil soup. using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Refried Beans, Grilled Pepper and Lentil Soup.:

1. Prepare char grilled peppers in olive oil, drained weight
2. Make ready refried beans
3. Get can of brown or puy lentils drained weight
4. Prepare apples, like Jona Gold or Braeburn
5. Prepare or to taste , Aromat ( stock seasoning)
6. Make ready wild garlic salt or use a good pinch of fenugreek
7. Prepare turmeric
8. Make ready water to thin the soup
9. Get oil from the char grilled peppers

Instructions to make Sig's Refried Beans, Grilled Pepper and Lentil Soup.:

1. First wash and drain the lentils , remove the peppers from the oil, set oil aside for another use.
2. Add the peppers, the lentils and the refried beans into a pot and fill with about the same amount of water. Puree all with a blender
3. Season with the stock seasoning, turmeric and wild garlic salt or fenugreek
4. Bring to a gentle boil and let simmer for about 15-20 minutes , make sure that the soup does not stick to the pan. Add more water if needed or until consistency preferred is reached.
5. In he meantime take 2 tablespoons from the pepper oil and heat gently in pan . Slice apples with the peel on about 1 cm or so , remove the core . Gently fry the apple slices from both sides until Al Dente ( not to soft or soggy )
6. Give the soup a final seasoning and then serve with the apples arranged and a little of the pepper oil drizzled into soup.

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