Recipe of Speedy Lontong Sayur (Chayote in coconut soup with rice cake)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lontong sayur (chayote in coconut soup with rice cake). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lontong Sayur (Chayote in coconut soup with rice cake) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Lontong Sayur (Chayote in coconut soup with rice cake) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have lontong sayur (chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lontong Sayur (Chayote in coconut soup with rice cake):

1. Take Chayote
2. Prepare coconut milk
3. Make ready water
4. Prepare grind dried shrimp
5. Take Bay
6. Prepare Lime
7. Make ready lemongrass
8. Take sugar
9. Prepare Salt
10. Take Oil to saute
11. Make ready Grind the following
12. Make ready shallots
13. Prepare garlic
14. Take red chilli
15. Get candlenuts
16. Get Condiments
17. Get Rice cakes (cut to dice)
18. Make ready Boiled eggs
19. Prepare Shrimp crackers

Instructions to make Lontong Sayur (Chayote in coconut soup with rice cake):

1. Cut the Chayote into thin slices and soak it in salt water to remove the
2. Grind the above mentioned ingredients until it forms a paste
3. On a pan, add some oil approx. 6tbs then add the above paste
4. Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves
5. Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil
6. Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat
7. Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers
8. Serve it hot for breakfast (or even lunch). Enjoy!

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