22/01/2021 18:40

How to Prepare Gordon Ramsay Lazy Wonton Soup

by Nora Hines

Lazy Wonton Soup
Lazy Wonton Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lazy wonton soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lazy Wonton Soup is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Lazy Wonton Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have lazy wonton soup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lazy Wonton Soup:
  1. Make ready Pork Mince *OR Chicken Mince
  2. Prepare small piece Ginger *grated
  3. Get Sesame Oil
  4. Get Soy Sauce
  5. Take Finely Ground White Pepper
  6. Get Chicken Stock
  7. Take Wonton Wrappers *separated, cut in half diagonally into triangles
  8. Make ready Spring Onion *finely chopped
Instructions to make Lazy Wonton Soup:
  1. Heat Sesame Oil in a large saucepan over medium heat, cook Pork Mince (OR Chicken Mince) and grated Ginger. When cooked, season with Soy Sauce and some Finely Ground White Pepper.
  2. Add Chicken Stock and bring to the boil over higher heat. Add Wonton Wrappers to the boiling soup, and stir. *Note: Do not add all at once because they tend to stick to each other.
  3. Cook until Wonton Wrappers are cooked. It won’t take long. Season with Salt if required. Add chopped Spring Onion, sprinkle with extra Finely Ground White Pepper, and enjoy.

So that’s going to wrap it up for this exceptional food lazy wonton soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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