09/09/2020 19:45

Recipe of Favorite Beefy Mac & Cheese Soup

by Harold Bryant

Beefy Mac & Cheese Soup
Beefy Mac & Cheese Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, beefy mac & cheese soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beefy Mac & Cheese Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Beefy Mac & Cheese Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beefy mac & cheese soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beefy Mac & Cheese Soup:
  1. Prepare ground beef
  2. Get butter
  3. Get salt
  4. Prepare pepper
  5. Make ready chicken broth (I use low sodium)
  6. Get elbow macaroni (or other small macaroni type pasta)
  7. Take milk
  8. Take flour
  9. Make ready cayenne
  10. Take cream cheese - softened, cubed
  11. Make ready sharp cheddar - freshly shredded
  12. Get additional salt and pepper
Instructions to make Beefy Mac & Cheese Soup:
  1. Heat a 4 quart pot over medium heat. Add butter, ground beef, salt, and pepper. Crumble and cook until just brown. Do not drain.
  2. Add chicken broth to pot. Bring to a boil. As soon as it boils stir in macaroni. Cover and boil 10 minutes, stirring once or twice. While macaroni cooks wisk milk, flour, and cayenne together in a large bowl.
  3. When time is up stir milk mixture into pot. Bring soup back to a simmer, stirring frequently to prevent sticking and clumping. Once simmering, gently stir constantly until soup appears to thicken slightly. About 5 minutes.
  4. Reduce heat to medium low. Stir in cream cheese until fully melted (this will take about 5 minutes of constant stirring). Reduce heat to low. Stir in cheddar one cup at a time, fully melting each addition before adding the next.
  5. Taste for seasoning and adjust as needed (I usually add more salt and pepper). Serve with garlic bread for dipping and/or a crisp side salad. Enjoy!

So that is going to wrap this up for this exceptional food beefy mac & cheese soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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