Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, yummy veggie and turkey soup from leftovers. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Yummy veggie and Turkey soup from leftovers is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Yummy veggie and Turkey soup from leftovers is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have yummy veggie and turkey soup from leftovers using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Yummy veggie and Turkey soup from leftovers:
- Get turkey (i used leftovers from thanksgiving)
- Get leftover brunswick stew (quart size freezer bag full)
- Prepare size freezer bags full of chicken stock (Mine had cilantro)
- Get homemade tomato basil soup (1/2 a quart size freezer bag)
- Make ready green lima beans
- Take garlic powder to taste
- Prepare onion powder to taste
- Make ready ground black pepper to taste
Steps to make Yummy veggie and Turkey soup from leftovers:
- Mix all ingredients together in large pot and bring to boil. Reduce heat cover and simmer 15-20 minutes. Or if your like me, cut down even lower and let sit even longer!! Yum! I defrosted my frozen ingredients in microwave but they were not fully thawed when I added them to the pot.
So that’s going to wrap it up for this special food yummy veggie and turkey soup from leftovers recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
