Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kuka soup wit leftover stew by sumeebelel's cuisine. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kuka soup wit leftover stew By SumeeBelel's Cuisine is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Kuka soup wit leftover stew By SumeeBelel's Cuisine is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have kuka soup wit leftover stew by sumeebelel's cuisine using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kuka soup wit leftover stew By SumeeBelel's Cuisine:
- Make ready leftover stew
- Take daddawa
- Get seasoning
- Get cooking Ash water (ruwan toka)
- Get kuka powder
- Take cooked lamb ribs or bones
Steps to make Kuka soup wit leftover stew By SumeeBelel's Cuisine:
- Add water to the stew together with the ribs,daddawa and seasoning.bring to boil
- Off d heat and let everything settle till you see oil on top then sprinkle your kuka powder to it and leave it to get completely absorbed
- Put it back on fire on a medium low heat den stir and add your ruwan toka to it stir and cover for a minute.
- Your kuka soup is ready.you can enjoy it with tuwon shinkfa,semovita or masara.i paired mine with tuwon shinkafa. enjoy!
So that’s going to wrap this up with this special food kuka soup wit leftover stew by sumeebelel's cuisine recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
