Recipe of Homemade COTO MAKASSAR (Makassar Beef Soup)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coto makassar (makassar beef soup). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

COTO MAKASSAR (Makassar Beef Soup) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. COTO MAKASSAR (Makassar Beef Soup) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):

1. Get 200 gram beef
2. Prepare 200 gram tripe, boiled
3. Take 100 gram beef heart, boiled well
4. Make ready 1 . 4 litters of rice washing water
5. Get 4 lemon grass bruised
6. Make ready 3 salam leave (bay leaves)
7. Take 150 gram groundnut (fried and mashed)
8. Get 3 tablespoon cooking oil for sauting
9. Take 4 cm ginnger
10. Prepare 1 tablespoon beef broth powder
11. Prepare 4 tablespoons vegetables oil
12. Make ready Ground Spices:
13. Prepare 7 pieces candlenuts roasted
14. Take 5 cloves garlic
15. Get 3 shallots
16. Make ready 1 tablespoon coriander roasted
17. Get 1 teaspoon cumin roasted
18. Make ready 1 teaspoon pepper
19. Prepare to taste Salt and sugar
20. Prepare For The Steamed rice with herbal (Buras/ Burasa)
21. Make ready 500 gram rice washed and drained
22. Prepare 1 litter coconut milk
23. Make ready 2 teaspoon salt
24. Prepare 2 Salam leaves (bay leaves)
25. Get Banana leaves, for wrapping
26. Make ready String, for tying
27. Prepare For the Sambal Goreng :
28. Prepare 500 gram peeled potatoes, peeled, cut into cubes and washed
29. Get Cooking oil, heated
30. Make ready 250 gram beef liver, washed
31. Get 2 tablespoons ground red chilies
32. Get 3 bay leaves
33. Take 100 gram stink bean (optional)
34. Get 100 ml coconut milk
35. Get Ground Spices:
36. Get 5 of candlenuts
37. Prepare 3 shallots
38. Get 4 cloves garlic
39. Make ready 6 red chillies
40. Make ready 5-7 bird's eye chilli (optional)

Instructions to make COTO MAKASSAR (Makassar Beef Soup):

1. For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. - Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender.
2. For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked.
3. For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. - Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. - Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. - Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine.

So that is going to wrap it up with this exceptional food coto makassar (makassar beef soup) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!