Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, caramelized onions n veggies soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caramelized onions n veggies soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Caramelized onions n veggies soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have caramelized onions n veggies soup using 19 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Caramelized onions n veggies soup:
- Prepare chopped onions
- Take chopped carrots
- Make ready chopped squash
- Get brocolli
- Get spinach or kale or chard
- Make ready big laurel leaves
- Make ready olive oil
- Prepare paprika
- Prepare salt
- Get sugar
- Prepare onion powder
- Prepare garlic powder
- Get black pepper
- Make ready ginger powder
- Make ready ajinomoto
- Make ready bicarbonate
- Get mixed herbs
- Make ready clove powder
- Get Parmesan cheese
Steps to make Caramelized onions n veggies soup:
- Add the olive oil and chopped onions to the cooking pot; add a pinch of salt, the sugar, and bicarbonate. Let it cook for around 10 minutes, mixing it sometimes until you get the caramelized onions. Then add 1L water, the carrots broccoli stems, laurel leaves and all the powders; let it boil. After like 5 minutes add the rest of ingredients, taste salt and slow cook 10 more minutes. Serve with some cheese on it.
So that is going to wrap this up with this special food caramelized onions n veggies soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
