Recipe of Award-winning Red lentil chick pea curry soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, red lentil chick pea curry soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

You could use red wine, white wine, cider vinegar in its place. The soup does not take vinegary in the end, but there is a welcomed sharpness. This curried red lentil soup is chock-full of hearty, delicious ingredients. There's a rich curry coconut milk base, chickpeas and kale.

Red lentil chick pea curry soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Red lentil chick pea curry soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red lentil chick pea curry soup:

1. Prepare soup ingredients
2. Get extra virgin olive oil
3. Get onion, diced
4. Make ready chopped celery
5. Get vegetable or chicken broth
6. Make ready curry powder
7. Make ready hot sauce
8. Prepare red lentils
9. Prepare Swiss chard, middle stem removed, chopped leaves.
10. Take or 1 can drained chick peas (garbanzo beans)
11. Make ready toppings/garnishes
12. Make ready cooked quinoa
13. Prepare plain yogurt

This creamy red curry lentil soup is an easy and nutritious recipe that's naturally vegan and gluten free. It's made with red lentils, cauliflower, and red curry paste which packs a flavorful punch, and topped with red curry chickpeas for an extra protein packed meal! Curry Red Lentil Stew features tender lentils, tomatoes, onion, ginger and flavorful spices mixed with chickpeas and kale for healthy weeknight meal that's easy to make! Coming to the end of fall and I thought a nice lentil stew was in order.

Steps to make Red lentil chick pea curry soup:

1. In a large stock pot, saute onion in olive oil til soft.
2. Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
3. Top with a dollop of yogurt and a spoonful of warm quinoa - yum!

Curry Red Lentil Stew features tender lentils, tomatoes, onion, ginger and flavorful spices mixed with chickpeas and kale for healthy weeknight meal that's easy to make! Coming to the end of fall and I thought a nice lentil stew was in order. Add drained kale, lentils, chickpeas and broth to carrot mixture, bring to a boil. Add coconut milk, ginger, spices and salt. Inspired by my favorite Moroccan soup.

So that’s going to wrap this up with this exceptional food red lentil chick pea curry soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!