Recipe of Award-winning Mushroom and Swiss Chard Rice Noodle Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom and swiss chard rice noodle soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mushroom and Swiss Chard Rice Noodle Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mushroom and Swiss Chard Rice Noodle Soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Make ready large onion chopped
2. Take gloves garlic minced
3. Make ready fresh ginger minced
4. Prepare green onions chopped
5. Take olive oil
6. Take sesame oil
7. Make ready mushroom broth (vegetable or chicken stock will also work)
8. Get five spice
9. Take soy sauce
10. Make ready Swiss chard chopped
11. Make ready mushrooms slices
12. Make ready firm tofu diced into 1in cubes
13. Prepare servings of rice noodles

Steps to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Heat olive oil and sesame oil in Dutch oven
2. Add onion, garlic, ginger, and green onion and sauté until soft
3. Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
4. Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat
5. In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!

So that’s going to wrap this up with this exceptional food mushroom and swiss chard rice noodle soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!