Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, kibbeh with soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kibbeh with soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Kibbeh with soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook kibbeh with soup using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kibbeh with soup:
- Take onion
- Take I turnip
- Prepare Chard
- Get Curry madras, turmeric, little seven spices and salt
- Make ready One spoon of tomato sauce 🥫
Instructions to make Kibbeh with soup:
- Put onion with little olive oil and leave it until the colour changed after that add turnip for few minutes and then chard leave it then add species and tomato sauce, add water after that leave it for few minutes than put kibbeh one by one and don’t cover the pan.
- Kibbeh made it from rice and mince but I bout it from supermarket, usually I made it but these days I don’t have time to do it.
So that’s going to wrap it up with this exceptional food kibbeh with soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
