19/08/2020 06:25

How to Make Super Quick Homemade Carrot and Coconut Soup with Ginger, Chilli and Coriander

by Jason Hogan

Carrot and Coconut Soup with Ginger, Chilli and Coriander
Carrot and Coconut Soup with Ginger, Chilli and Coriander

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carrot and coconut soup with ginger, chilli and coriander. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot and Coconut Soup with Ginger, Chilli and Coriander is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Carrot and Coconut Soup with Ginger, Chilli and Coriander is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot and coconut soup with ginger, chilli and coriander using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and Coconut Soup with Ginger, Chilli and Coriander:
  1. Prepare red split lentils
  2. Take ginger, sliced in 2 mm “coins” along the lines on the skin
  3. Make ready fresh green cayenne chilli with seeds still in it
  4. Get carrots, cut into chunks
  5. Get small onion, approx 80 g, peeled and cut in half
  6. Make ready coconut oil or olive oil
  7. Make ready coconut cream
  8. Prepare Water
  9. Prepare fresh coriander with stems (and roots if still attached)
  10. Make ready Salt
Steps to make Carrot and Coconut Soup with Ginger, Chilli and Coriander:
  1. Grind lentils, ginger and chilli 30 seconds/Speed 9.
  2. Add and chop carrots, onion, coconut oil and coconut cream 5 seconds/Speed 4.
  3. Add water up to the 1.5 litre mark on the inside of the TM bowl. Cook 15 minutes/100C/Speed 1.
  4. Add salt and coriander. Blend 1 minute/Speed 10.
  5. Tip: If you have some fresh or frozen Green Chilli and Coriander Paste cubes in your freezer, use 1 frozen cube or 1 rounded tsp fresh paste instead of the fresh chilli and coriander. The recipe for this wonderful paste is in “Fast and Easy Indian Cooking”, available from UK Thermomix.

So that’s going to wrap this up with this special food carrot and coconut soup with ginger, chilli and coriander recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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