Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, butternut squash soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Butternut Squash Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Butternut Squash Soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook butternut squash soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Soup:
Take 1 cup Almond Breeze Original almond milk or Almond Breeze Original Unsweetened almond milk
Make ready 1 teaspoon fresh lemon juice
Get 1/2 teaspoon salt
Make ready 1/4 teaspoon ground pepper
Take 4 teaspoons sliced green onion, divided
Make ready 1/4 teaspoon ground ginger
Make ready Coarsely ground black pepper
Make ready 4 teaspoons toasted pumpkin seeds, divided
Steps to make Butternut Squash Soup:
Cook squash according to package instructions; set aside.
Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened.
Stir in the cooked squash and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. Stir in almond milk, lemon juice, salt, ginger, and pepper. Cook, stirring occasionally for 3 minutes or until soup is heated through.
Divide among 4 bowls and top each with 1 teaspoon pumpkin seeds, 1 teaspoon green onions, and pepper.
So that’s going to wrap it up for this exceptional food butternut squash soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!