Step-by-Step Guide to Prepare Favorite Egusi soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, egusi soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Egusi soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Egusi soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook egusi soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egusi soup:

1. Get 2 cups egusi
2. Take Beef
3. Prepare Fresh fish
4. Prepare Smoked fish
5. Prepare Stock fish
6. Prepare Crayfish
7. Get 2 knorr cube
8. Get Fresh pepper
9. Prepare Palm oil
10. Make ready 2 medium sized onion
11. Make ready Pumpkin leaf/ ugu
12. Take to taste Salt

Instructions to make Egusi soup:

1. Blend your your egusi with little crayfish, pour in a plate and add some water then cover.
2. In a mota pound your fresh pepper and crayfish and set aside
3. Place a pot of oil on fire, hit a little then add your chopped onion then followed by your egusi paste. And fry till it's slightly dry.
4. Now pour your already steamed meat, fresh fish and stock fish then followed by your pounded pepper and crayfish and then cover the pot to simmer for about 10 to 15mins so the egusi will be well cooked and won't have that raw taste in it.
5. Now add your pumpkin leaf/ugu, stir together and bring down the pot
6. Your delicious egusi soup is ready. Serve with any swallow of your choice
7. Still remain yours truly chef Emryson.. That #Delta_chef

So that is going to wrap it up with this special food egusi soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!