30/08/2020 16:07

Step-by-Step Guide to Prepare Favorite Egusi Soup

by Gary Sparks

Egusi Soup
Egusi Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egusi soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Egusi Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Egusi Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have egusi soup using 2 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Egusi Soup:
  1. Prepare Egusi,crayfish,fresh fish,onions,isam,ngolo,water snail
  2. Make ready Pumpkin leaf,pepper,salt,cubes,red oil,
Instructions to make Egusi Soup:
    1. Add water into the grinded egusi and keep aside. 2. Pour the red oil inside the pot. 3. Allow the oil to heat. 4. Add onions, pour the soaked egusi and allow to fry. 5. Close lid for few minutes.
    1. Add the steamed fish, water. 7. Add all the sea foods (fresh crayfish, water snail, isam, ngolo, ofingo). 8. Add pepper, salt, cubes to taste. 9. Allow to boil for some minutes. 10. Reduce heat and add the pumpkin leaf. 11. Serve with any swallow of your choice.

So that’s going to wrap it up for this special food egusi soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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