Recipe of Ultimate Egusi soup with semo

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egusi soup with semo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egusi soup with semo is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Egusi soup with semo is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook egusi soup with semo using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egusi soup with semo:

1. Make ready Egusi
2. Take Dry fish
3. Take leaves Water
4. Get leaves Ugwu (Pumpkin)
5. Get leaves Ozuza
6. Get Head Stockfish
7. Get Stockfish body
8. Make ready Meat
9. Prepare Crayfish
10. Make ready Maggi
11. Make ready Pepper
12. Make ready Red oil
13. Take Salt
14. Prepare Tomatoes
15. Prepare Tatashe
16. Get Shonmbo

Steps to make Egusi soup with semo:

1. Boil ur meat with onions, pepper, salt, maggi n keep
2. Pour ur egusi inside a bowl, slice small small n add, add a little salt, add a pinch of maggi, the add small water n stir, it will turn to a thick paste, u put ur frying pan on the fire, add red oil, when the oil is hot, u start putting the egusi paste into the oil n turn, keep adding the paste until it finished from the bowl, the keep frying it until it becomes lighter in ur hand, then u know its done, u bring it down n keep
3. Then wash ur fresh tomatoes, tatashe, shonmbo, blend it n keep
4. Pick water leaves, pumpkin leaves n ozuza leaves, wash it very well, slice them n keep.
5. Put ur pot on fire, when it dry, put small red oil, when d oil is hot, add small onions, then pour the blended tomato paste, cover it small, then add water leaves n stockfish head n cover it
6. When the water leaves is cooked, then u add ur meat n stock water, add ur stockfish body n dry fish, add crayfish, maggi n cover it
7. After some minutes, u open n add ur ozuza leaves n add the fried egusi n cover it like 2minutes because the egusi is already fried. Then add ur ugwu (pumpkin) leaves n cover it for another 2minutes.
8. Open n stir it, taste n ur egusi soup is done
9. Serve with semi or pounded yam

So that’s going to wrap this up for this exceptional food egusi soup with semo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!