Recipe of Quick SOTO BETAWI KUAH SANTAN (SPICED SOUP)

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, soto betawi kuah santan (spiced soup). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

SOTO BETAWI KUAH SANTAN (SPICED SOUP) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. SOTO BETAWI KUAH SANTAN (SPICED SOUP) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have soto betawi kuah santan (spiced soup) using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make SOTO BETAWI KUAH SANTAN (SPICED SOUP):

1. Get 5 tablespoons oil
2. Make ready 3 salam leaves (or by leaves as a substitute)
3. Take 5 cm cinnamon stick
4. Prepare 1/2 nutmeg, bruised
5. Prepare 500 gram brisket/ ribs
6. Take 500 cc thick coconut milk
7. Prepare 2 spring onions, finely sliced
8. Take 2 sprigs Chinese parsley, finely chopped
9. Make ready 2-3 tomatoes, cut into wedges
10. Get 3 tablespoon fried shallots for garnish
11. Get 1 lime juice, sliced to serve
12. Take to taste Sweet Soy Sauce
13. Prepare And crackers
14. Make ready Spices and Ground :
15. Take 6 cloves garlic
16. Get 7 shallots
17. Take 2 cm chopped ginger
18. Get 2 cm chopped galangal
19. Get 1 teaspoon coriander
20. Take 1-2 teaspoon peppercorns
21. Take 1 teaspoon cumin, roasted
22. Make ready 5 candlenuts, roasted

Instructions to make SOTO BETAWI KUAH SANTAN (SPICED SOUP):

1. Saute the ground spices, salam leaves, cinnamon stick and nutmeg until fragrant.
2. Then add the brisket and stirr well. Pour in the stock and simmer over low heat until cooked.
3. Add coconut milk, and continue to stir from time to time. And simmer over low heat until fragrant.
4. Serve in a bowl, then add chinese parsley, spring onions and tomatoes. Garnish with a sprinkle of Fried shallots and pour the hot gravy over. Serve with sliced lime, sweet soy sauce, crackers and spicy sambal and warm rice.

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