Recipe of Homemade Egusi soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egusi soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Egusi soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Egusi soup is something which I have loved my entire life.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going tobe showing you how to make Egusi soupsince I made my last egg this would be alot of you have been asking me to makeanother. Egusi soup is an exotic hearty food that will satisfy your taste buds.

To begin with this recipe, we have to first prepare a few ingredients. You can have egusi soup using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Egusi soup:

1. Take Ata rodo (scotch bonnet peppers or habanero peppers
2. Get Onions
3. Make ready 2 cups Egusi seeds
4. Take meat stock
5. Make ready Ugwu (pumpkin) and waterleaf
6. Take Locust beans
7. Get crayfish, dry fish
8. Take assorted meats and beef precooked and fried
9. Take Salt
10. Get cubes Seasoning

Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup is a soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice, cooked vegetables, or grilled meat.

Steps to make Egusi soup:

1. Blend the red bell pepper, habanero pepper, crayfi and one onion with little water just enough to help the blender then set it aside
2. Blend the ground Egusi and half of the onion into a thicker paste and set aside
3. Heat up palm oil, poured chopped onions and fry for about 1 minute, then add the washed locust bean and stir for another 1 minute. Add the rinsed fried fish
4. Pour in the blended bell pepper/habanero/onion mix and stir. Add salt and seasoning cubes. Cook the pepper mix until reduced to a loose paste
5. Add the Egusi paste in lumps to the pepper mixture and cook on low heat
6. When the egusi begins to stick to the pot, stir and fry the it for about 5 mins, stir more frequently to prevent burning
7. Add the meat stock. Taste and Adjust the seasoning. Allow to cook for for another 10 mins
8. Add the fried meats and stir
9. Add the chopped vegetable, turn off heat and slow residual heat cook the vegetable
10. Serve with any swallow food of choice

Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice, cooked vegetables, or grilled meat. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds.

So that’s going to wrap it up for this exceptional food egusi soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!