Easiest Way to Make Speedy Egusi soup with mackerel & kpanla fish

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egusi soup with mackerel & kpanla fish. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egusi soup with mackerel & kpanla fish is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Egusi soup with mackerel & kpanla fish is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have egusi soup with mackerel & kpanla fish using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egusi soup with mackerel & kpanla fish:

1. Take Grinded melon (Egusi)
2. Take Palm oil
3. Prepare Crayfish
4. Prepare Pumpkin leaf (ugwu)
5. Make ready Pepper
6. Make ready Salt
7. Take cubes Seasoning
8. Make ready Fish(mackerel and kpanla)
9. Make ready Diced onions

Steps to make Egusi soup with mackerel & kpanla fish:

1. Wash and season the fish with salt,pepper,seasoning cubes,and onions..boil for 10 minutes
2. Remove the fish from the stock so it won't scatter during the cooking process
3. Add in your palm oil into the stock and grinded crayfish,pepper,seasoning cubes,onions and salt. Allow to boil for 10 minutes
4. After 10 minutes add in your grinded melon to it and stir and allow it to boil for 20 minutes
5. Wash your ugwu leave thoroughly and add into the pot..and stir
6. Add in the boiled fish and stir carefully so as not to break it
7. Allow it to boil for 10 minutes and it's ready to be served

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