How to Prepare Jamie Oliver Vegetable soup and semovita

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetable soup and semovita. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable soup and semovita is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Vegetable soup and semovita is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetable soup and semovita using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable soup and semovita:

1. Make ready Pumpkin leaves (ugu)
2. Make ready leaf Water
3. Take Green vegetable (aleho)
4. Take Tomato paste
5. Take Beef
6. Get Stock fish
7. Make ready Dried fish
8. Take Palm oil
9. Get Crayfish
10. Take Salt/seasoning
11. Prepare Onions
12. Get Fresh pepper

Steps to make Vegetable soup and semovita:

1. Clean and wash the beef, stock fish, dried fish, add salt and seasoning cubes, boil together until it's tender.
2. Pour palm oil in a pot, add the tomato paste, fresh pepper, sliced onions and dey together, stir continuously to avoid burning. When it has fried, add the meat and stock… Stir together, add salt if necessary. Cover and allow to boil for few minutes. slice the vegetables
3. Slice the vegetables and wash with some salt, drain to remove excess water. Add to the vegetables to the pot, stir together to fully combine all the ingredients
4. Add the crayfish, stir together, cover and allow to boil finally. Your vegetable soup is ready… Enjoy!

So that is going to wrap this up for this exceptional food vegetable soup and semovita recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!