Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin veg soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pumpkin veg soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pumpkin veg soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin veg soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin veg soup:
- Take 2 cups pumpkin
- Prepare 1 cup carrot
- Prepare 1 cup green peas
- Prepare 2 onions
- Get 2 tomatoes
- Get 2 tbsp ginger garlic paste
- Get 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Make ready 1 tsp jeera
- Take 1 tsp black pepper powder
- Get Salt
- Take Cream
- Take Butter
- Take Mint leaves for garnishing
Instructions to make Pumpkin veg soup:
- Wash, clean and chop the veggies.
- Heat butter, add jeera, onions, ginger garlic paste, Saute till soft. Add the tomatoes. Cook till soft.
- Add the masalas, and veggies and salt. Give 3 whistles in a pressure cooker.
- When done open the lid and with the help of a hand blender, mash it.
- Remove in serving bowl, add black pepper powder and cream. Garnish with mint leaves.
So that is going to wrap it up for this exceptional food pumpkin veg soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
